Wild Ale

Chain Reaction Wild Fermented Ale

Fermented with Brettanomyces, showing cherry and funk.

Brewed by All or Nothing Brewhouse

Family
sour
Chain Reaction Wild Fermented Ale

§ How it tastes

Left for months or years in barrels with whatever yeast wandered in, so it comes out sour, earthy, and strange in a way no other beer is. Two bottles of the same thing will not taste the same. A great beer and an awful place to start.

That's the style. This beer is one brewery's take on it.

  • Sweet
    1
  • Sour
    5
  • Bitter
    1
  • Fruit
    3
  • Roast
    0
  • Body
    2

§ Your palate

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Funky, tart and unpredictable — closer to natural wine than beer.

7 pouring in Toronto →