Dry Stout

Xoco Xolo - Stout w/ Chocolate and Habanero Peppers

Our take on a Mexican hot chocolate stout. Made with lactose, cocoa nibs, cinnamon and chocolate habanero peppers grown on our very own rooftop garden.

Brewed by Black Lab Brewing

ABV
5.0%
Family
stout-porter
Xoco Xolo - Stout w/ Chocolate and Habanero Peppers

§ How it tastes

It looks like a meal and drinks like a pint. Dark roast and cocoa up front, dry and thin through the finish, and far less alcohol than its colour suggests. The gateway to every dark beer there is.

That's the style. This beer is one brewery's take on it.

  • Sweet
    1
  • Sour
    0
  • Bitter
    3
  • Fruit
    0
  • Roast
    5
  • Body
    2

§ From the brewery

Our take on a Mexican hot chocolate stout. Made with lactose, cocoa nibs, cinnamon and chocolate habanero peppers grown on our very own rooftop garden. This stout carries just enough heat without being overpowering. 5% ABV | 15 IBU

§ Your palate

We don't know your taste yet.

Eight taps and we will — then every beer page tells you whether it's your lane.

Take the palate quiz →

Black, roasty and surprisingly light — coffee without the sugar.

24 pouring in Toronto →

Brewed at

Black Lab Brewing

Toronto