Decadence Chocolate Milk Stout: Irish Cream

§ How it tastes

Milk sugar goes in and never ferments out, so it stays sweet and silky where a dry stout stays sharp. Chocolate, cream, and almost no bitterness. Perfect for anyone who has always found beer too bitter, and the reason oatmeal stouts feel so comforting too.

That's the style. This beer is one brewery's take on it.

§ From the brewery

Our Decadence series was imagined as an excuse to indulge in excessively luxurious beers that remind us of iconic desserts. Brewed with an abundance of chocolate and roasted malts, oats, lactose, and fresh roasted coffee beans. It's everything you love about an Irish coffee in…