A Finely Balanced Oat Cream IPA
We're continuing our exploration of hop combinations in IPA form, but with a twist! Oat Cream refers to the addition of extra oats (often present in beer) and lactose (a less-frequent flyer).
Brewed by Bellwoods Brewery
- Style
- West Coast IPA
- Family
- ipa

§ How it tastes
The original IPA, and unapologetic about it. Where a hazy is soft, this is angular: resinous, dry, and bitter right through the finish. If you find hazies a bit sweet, this is the one you actually wanted.
That's the style. This beer is one brewery's take on it.
- Sweet1
- Sour0
- Bitter5
- Fruit3
- Roast0
- Body2
§ From the brewery
We're continuing our exploration of hop combinations in IPA form, but with a twist! Oat Cream refers to the addition of extra oats (often present in beer) and lactose (a less-frequent flyer). These two elements combine to create a silky smooth, full-bodied beer that is at once…
§ Your palate
We don't know your taste yet.
Eight taps and we will — then every beer page tells you whether it's your lane.
Take the palate quiz →Clear, sharp and properly bitter — pine and grapefruit, bone dry.
76 pouring in Toronto →
Brewed at
Bellwoods BreweryToronto · Toronto's legendary wild-ale and sour specialist, home of the iconic Jelly King dry-hopped sour.
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