West Coast IPA

Acid House

This Sour IPA is making its return after a few years off of our shelves! Juicy hop aromatics, underscored by a mellow acidity provide blasts of cantaloupe and mango.

Brewed by Bellwoods Brewery

Family
ipa
Acid House

§ How it tastes

The original IPA, and unapologetic about it. Where a hazy is soft, this is angular: resinous, dry, and bitter right through the finish. If you find hazies a bit sweet, this is the one you actually wanted.

That's the style. This beer is one brewery's take on it.

  • Sweet
    1
  • Sour
    0
  • Bitter
    5
  • Fruit
    3
  • Roast
    0
  • Body
    2

§ From the brewery

This Sour IPA is making its return after a few years off of our shelves! Juicy hop aromatics, underscored by a mellow acidity provide blasts of cantaloupe and mango. It's more IPA than sour, and pushes the limits of what an IPA can be.

§ Your palate

We don't know your taste yet.

Eight taps and we will — then every beer page tells you whether it's your lane.

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Clear, sharp and properly bitter — pine and grapefruit, bone dry.

76 pouring in Toronto →

Brewed at

Bellwoods Brewery

Toronto · Toronto's legendary wild-ale and sour specialist, home of the iconic Jelly King dry-hopped sour.