Anchor Shoes

§ How it tastes

Belgian farm workers drank it in the fields. The yeast throws pepper and citrus, the finish is bone dry, and the carbonation scrubs your palate between mouthfuls. If you like hazy IPAs for the fruit but not the bitterness, this is the same brightness with none of the bite.

That's the style. This beer is one brewery's take on it.

§ From the brewery

Style: Barrel Aged Dark Saison aged on Cherries This is the third time we’ve released Anchor Shoes. The first time we did, it won gold in the Fruit Beer category at the Canadian Brewing Awards… most likely because it is damn delicious, but also because we fruit at 350g/L ……