Bourbon Barrel Aged Bounty Hunter

§ How it tastes

The heavyweight of the dark end. It is viscous, intensely sweet, roasted almost to burnt, and often as strong as wine, so it is served small for a reason. A dessert and a nightcap in the same glass — and a terrible first craft beer.

That's the style. This beer is one brewery's take on it.

§ From the brewery

Bounty Hunter is our Imperial Stout that we condition on loads of toasted coconut and vanilla bean. This year's special bourbon barrel aged edition received an extra dose of coconut and cacao, and spent 9 to 17 months in Bourbon barrels. You can expect a thick body, with…