StubbyIdes 51: Radicle Hopfenweisse
The radicle is the first part of a seedling to emerge from the seed. And so our Radicle Hopfenweisse brings together an emerging artist and an emerging brewer, collaborating in celebration of the 59th annual Toronto Outdoor Art Fair.
Brewed by Henderson Brewing
- Style
- Weizenbock
- Family
- wheat
§ How it tastes
Take a hefeweizen, make it much stronger and darker, and you get this: banana bread, raisin, clove and a warm boozy finish. It is rich enough to end a night on. Try it once you already know you like the banana-and-clove thing.
That's the style. This beer is one brewery's take on it.
- Sweet4
- Sour1
- Bitter1
- Fruit4
- Roast2
- Body4
§ From the brewery
The radicle is the first part of a seedling to emerge from the seed. And so our Radicle Hopfenweisse brings together an emerging artist and an emerging brewer, collaborating in celebration of the 59th annual Toronto Outdoor Art Fair. Started in 1961 by Murray and Maravelle…
§ Your palate
We don't know your taste yet.
Eight taps and we will — then every beer page tells you whether it's your lane.
Take the palate quiz →A hefeweizen grown up — dark fruit, banana bread, and real strength.
2 pouring in Toronto →
Brewed at
Henderson BrewingToronto · Neighbourhood brewery and taproom in the Sterling Road arts district.
