Imperial Stout

Hellwoods

Hellwoods was the very first imperial stout we ever brewed back in 2012, and it has since morphed over the years into a delicious autumn treat that we wait all summer for.

Brewed by Bellwoods Brewery

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stout-porter
Hellwoods

§ How it tastes

The heavyweight of the dark end. It is viscous, intensely sweet, roasted almost to burnt, and often as strong as wine, so it is served small for a reason. A dessert and a nightcap in the same glass — and a terrible first craft beer.

That's the style. This beer is one brewery's take on it.

  • Sweet
    5
  • Sour
    0
  • Bitter
    3
  • Fruit
    2
  • Roast
    5
  • Body
    5

§ From the brewery

Hellwoods was the very first imperial stout we ever brewed back in 2012, and it has since morphed over the years into a delicious autumn treat that we wait all summer for. For the history buffs, this spooky stout originally began as a Russian Imperial Stout, and has gone through…

§ Your palate

We don't know your taste yet.

Eight taps and we will — then every beer page tells you whether it's your lane.

Take the palate quiz →

Thick, dark and strong — chocolate, espresso and heat. Sip it.

24 pouring in Toronto →

Brewed at

Bellwoods Brewery

Toronto · Toronto's legendary wild-ale and sour specialist, home of the iconic Jelly King dry-hopped sour.