Hellwoods
Hellwoods was the very first imperial stout we ever brewed back in 2012, and it has since morphed over the years into a delicious autumn treat that we wait all summer for.
Brewed by Bellwoods Brewery
- Style
- Imperial Stout
- Family
- stout-porter

§ How it tastes
The heavyweight of the dark end. It is viscous, intensely sweet, roasted almost to burnt, and often as strong as wine, so it is served small for a reason. A dessert and a nightcap in the same glass — and a terrible first craft beer.
That's the style. This beer is one brewery's take on it.
- Sweet5
- Sour0
- Bitter3
- Fruit2
- Roast5
- Body5
§ From the brewery
Hellwoods was the very first imperial stout we ever brewed back in 2012, and it has since morphed over the years into a delicious autumn treat that we wait all summer for. For the history buffs, this spooky stout originally began as a Russian Imperial Stout, and has gone through…
§ Your palate
We don't know your taste yet.
Eight taps and we will — then every beer page tells you whether it's your lane.
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Brewed at
Bellwoods BreweryToronto · Toronto's legendary wild-ale and sour specialist, home of the iconic Jelly King dry-hopped sour.
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